Protein powder is a great way to supplement your diet and build muscle. There are two main types of protein: whey isolate and whey hydrolysate. Whey isolate is an ideal choice if you want fast-digesting proteins that don't have as many carbs or fat as other types. Whey hydrolysate, on the other hand, has slower digestion times but still provides all of the essential amino acids required by humans (in fact, it's sometimes called "essential amino acid mix").

But first, a brief explanation of protein

Protein is made up of amino acids. According to the National Institute of Health, there are 20 different types of amino acids in our bodies and they play a vital role in muscle growth. Amino acids are the building blocks for protein structure and function—so if you want to build muscle, you need more than just carbohydrates!

Protein also contains essential minerals such as iron, zinc, magnesium and phosphorus which help keep your body healthy.

What is Isolate Protein?

Isolate protein is whey protein that has been processed to remove the fat, carbs, and lactose. This means that you get all of the benefits of whey protein without any of the extra calories or carbs. There are several different types of isolates on the market today:

  • Hydrolysed Whey Isolate (HWO) – This kind of isolate was created by breaking down large pieces into smaller ones. It has a higher concentration than other forms because it contains more protein per serving size.* Hydrolysed Collagen Protein (HCP) – This type of hydrolysate is made from collagen hydrolysate which breaks down even further into smaller pieces than HPO does.* Microfiber Amino Acid Matrix (MFAAM) – A blend between Dymatize Elite Gold and MFAAM

What is Hydrolysed Protein?

Hydrolysed protein is a form of amino acids that have been broken down into smaller pieces. This makes them easier to digest, and they usually contain more than one source of protein (usually whey).

Hydrolysed proteins are often used in drinks because they're digested more quickly than other types of meat or dairy products. That said, not all hydrolysed proteins are created equal—some may make you feel bloated or cause digestive issues if you eat too much at once!

Which is Better -- Whey Isolate or Hydrolysed?

In terms of quality, whey isolate is clearly superior. The basic reason for the difference between these two products is that hydrolysed protein does not have the same amino acid profile as whey isolate.

Whey isolates are made from whole milk and can be purchased in three stages: fresh, non-fat dried or frozen. The fresh form has a very high concentration of lactose (milk sugar), which makes it more expensive than other types of isolates but also digests quickly into the body since it doesn’t need to be broken down by digestive enzymes before absorption occurs through your intestinal wall—which helps speed up recovery times after workouts or intense training sessions!

Hydrolysed proteins are usually less expensive than their whole counterparts because they contain less lactose—but still contain some amount of this ingredient so there will always be some expense associated with buying them even if you buy bulk amounts online through Amazon Prime shipping services like USPS Priority Mail International Flat Rate boxes set aside specifically for shipping perishable shipments such as fruits & vegetables during summer months when temperatures soar outside due primarily because we live too far north compared with other countries located further south near equator; thus affecting our climate patterns here at home too much…

Both isolate and hydrolysed proteins are good.

Both isolate and hydrolysed protein are good. They both have their benefits, but hydrolysed protein is better for you in some ways. Hydrolysed proteins are absorbed faster than isolate, so if you have an allergy to dairy or other foods that contain casein (a milk protein), then it may be worth going with the hydrolysates instead of isolates.

If you want to build muscle mass quickly and efficiently, then hydrolysed whey is probably going to give you a better result than an isolate-based product would—but if cost is an issue for your budget or lifestyle then perhaps sticking with just one type of supplement will work out just fine!

Hydrolysed protein is more expensive but absorbs faster, as well.

Hydrolysed protein, like whey isolate, is more expensive. The reason? It absorbs faster and better.

This means that you can use hydrolysed in place of whey isolate if you want to save some money on your diet. However, it doesn't mean that one is better than the other—they're both just different types of protein powders with their own benefits and drawbacks.

Isolate protein is less expensive and typically only contains one source of protein (usually whey).

Protein powder whey isolate is less expensive and typically only contains one source of protein (usually whey). Whey isolate is the most common type of isolate protein.

If you have a dairy allergy, this isn't the option for you.

If you have a dairy allergy, this isn't the option for you. You can use soy protein instead or pea or rice proteins. Also, hemp protein is great for people who are allergic to nuts and seeds!


So, there you have it. Whey isolate is the better choice when it comes to protein powder.